Go There
Delta Airlines (www.delta. com) flies from Dublin and Shannon to Belize with a stopover in Atlanta.
American Airlines (www.americanairlines.ie) flies from Dublin and Shannon to Belize with a stopover in Miami.
Where to start if you’re thinking of making your own trip
Travelling solo
Travel light. You might have to fling your backpack on to the roof of a chicken bus or walk a couple of kilometres before you catch a ride.
Ditch half your toiletries. Shampoo is a great substitute for shower gel, shaving foam and washing powder.
Dress appropriately. As a person travelling alone, you’re sure to get noticed anyway.
Getting from place to place is a big part of the adventure. Aim to arrive early in the day and, if taking a night bus, find a direct one that doesn’t pick up stragglers along the way.
When you arrive in a new district, check out where’s safe to wander before you venture out alone.
Keep a safe stash of emergency cash. With luck you’ll get to spend it at the airport on the way home.
Don’t be a pushover. Find a polite but firm way of saying no.
Be sensible, not suspicious. Most people want you to have a wonderful experience in their country.
Invent an imaginary boyfriend or girlfriend – Jane Austen fans should have no problem there.
Trust your gut. You’ll end up in places you had never planned and avoid those you should never go to.
Where to stay
Tom’s Hotel. Caye Caulker, Belize, 00-501-226-0102, www.toucantrail.com/Toms- Hotel.html. A functional and clean budget hotel with a beat-up dock facing the sea. The basic cement structure is softened by the family-run atmosphere.
Black Rock Lodge. PO Box 121, San Ignacio, Cayo Belize, 00-501-820-4049, www.blackrocklodge.com. Idyllically perched above the Macal River, this eco lodge is situated in the midst of lush rainforest. If you manage to uncurl from your hammock, onsite activities include horse riding, caving, river tubing and night hiking.
La Castellana Hostel. Luis Cordero 10-47 y Gran Colombia, Cuenca, Ecuador 00-593-7-2827293, www.cuenca.com.ec. A pretty hotel with street-facing balconies and brightly lit rooms. Cuenca, known as the Athens of Ecuador, is a great spot for anyone interested in art and music.
Rumi Wilco Eco Lodge and Nature Reserve. Vilcabamba, Ecuador, www.rumiwilco.com. Rumi Wilco is a self-sustaining conservation project run by Orlando and Alicia Falco. In addition to limited accommodation, the reserve offers volunteer opportunities ranging from one week to three months.
Hotel Fuentes. Calle Linares 888, La Paz, Bolivia, www.hostelbookers.com. A comfortable hotel located in the Witches’ Market. Street stalls are lined with potions and charms, as well as odder offerings, such as llama foetuses and preserved frogs.
Where to go
Chichicastenango, in Guatemala, is a centre of Mayan culture and worship. It also hosts one of Latin America’s most colourful weekly markets, where I stumbled on a Mayan ceremony that was presided over by four shamans and included a lot of incense and the blood sacrifice of a chicken.
Ecuador Verde Pais. Calama E6-19 y Reina Victoria, Quito, Ecuador, 00-593-02-2220614, www.cabanasjamu.com. A locally based tour operator providing trips to the Amazon jungle. I visited the Cuyabeno Reserve, in the northeast of Ecuador, where I caught and was bitten by a piranha.
The Galapagos Islands, more than 900km off the coast of Ecuador, are home to a bewildering mix of species. Avoid large cruise liners when visiting the islands for a more rewarding and ecologically friendly experience. Tours can be arranged by Ecuador Verde Pais (see previous entry).
Saquisili, which is located high in the Andes, is as off the beaten track as the most adventurous could wish for. I couldn’t find accommodation with running water, but I did find my way to the Thursday animal market.
The four-day Inca Trail is a magical adventure, where the journey really is as important as the destination. The Peruvian government is limiting the number of people who can hike the trail at any one time, so it’s best to book well in advance. Gap Adventures (www.gadventures.com) provide a good service with knowledgeable guides.
Colca Canyon, in southern Peru, is one of the largest canyons in the world, and visitors flock to the Mirador Cruz del Condor to catch sight of the mythical condor soaring from its depths. Numerous tour companies, operating in Arequipa, organise three-day mountain hikes through the area.
It is estimated that silver mining in Potosi, in Bolivia, has resulted in the deaths of nine million people over three centuries. A tour of the working mine can be organised a day in advance from any of the operators in the town; it will include a trip to the miners’ market to pick up gifts of dynamite, cigarettes and alcohol for the miners.
The landscape of the Salar de Uyuni and the Reserva Eduardo Avaroa, in Bolivia, ranges from salt plains to snow-capped peaks and glacial lakes stained red or green from mineral deposits. Four-day tours can be easily booked in Uyuni. Ask late and the day before for a last-minute deal.
Perito Moreno, in Argentinian Patagonia, is one of the world’s most impressive glaciers. A hike on the glacier is rounded off with a nip of whiskey, served on ice.
Where to eat
El Patio. San Alberto 18, Sucre, Bolivia. Sucre is renowned for its saltenas– lush meats wrapped in filo pastry, best eaten with a spoon to catch the juice. El Patio serves the best I tasted, on a beautiful colonial patio filled with bougainvillea.
Cuy– guinea pig roasted whole, teeth and claws included – is an Ecuadorian speciality that is very popular among the indigenous Indians living in the mountains. I came across the creature in many local huts that served as eateries.
Ecuadorian soup, served typically in the markets in the highlands, is as rich and wholesome as any Irish stew. Ingredients can vary from chicken claws to potato, corn and avocado.
Parilla 1880. Defensa 1665, San Telmo, Buenos Aires, Argentina, 00-54-11-43051746. A meat lovers’ paradise, it’s an extremely good grill with a bohemian feel. The rump steak and chips will keep your mouth watering for days.
© Róisín Sorahan
Article originally published by The Irish Times